[Answered] One of the results of ozone pollution is A) destruction of bricks. B) decomposition of granite ...

This topic contains a solution. Click here to go to the answer

Author Question: One of the results of ozone pollution is A) destruction of bricks. B) decomposition of granite ... (Read 40 times)

robinn137

Hero Member
Posts: 544

on: Aug 27, 2018

One of the results of ozone pollution is

A) destruction of bricks.
B) decomposition of granite buildings.
C) cracking of roads.
D) extensive damage to crops.

Question 2

Acetylene is

A) CH4.
B) C2H6.
C) C2H4.
D) C2H2.

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

jjorrostieta

Sr. Member
Posts: 298

Reply #1 on: Aug 27, 2018

Answer to Question 1

D

Answer to Question 2

D

robinn137

Member
Posts: 544

Reply 2 on: Aug 27, 2018

Gracias!

tkempin

Member
Posts: 332

Reply 3 on: Yesterday

Excellent

« previous next »

Did you know?

The FDA recognizes 118 routes of administration.

Did you know?

In the United States, congenital cytomegalovirus causes one child to become disabled almost every hour. CMV is the leading preventable viral cause of development disability in newborns. These disabilities include hearing or vision loss, and cerebral palsy.

Did you know?

In 1886, William Bates reported on the discovery of a substance produced by the adrenal gland that turned out to be epinephrine (adrenaline). In 1904, this drug was first artificially synthesized by Friedrich Stolz.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.