This topic contains a solution. Click here to go to the answer

Author Question: The common molecule produced from all foods at the second stage of catabolism is A) ADP. B) ... (Read 202 times)

lracut11

  • Hero Member
  • *****
  • Posts: 536
The common molecule produced from all foods at the second stage of catabolism is
 
  A) ADP.
  B) acetyl-SCoA.
  C) glucose.
  D) citric acid.
  E) carbon dioxide.

Question 2

Ionizing radiation is dangerous to living things because
 
  A) it causes nuclear reactions.
  B) it causes thermal burns.
  C) it alters the chemical structure of atoms or molecules.
  D) it causes electrons to be captured by the nucleus.
  E) its penetrating power varies with its source.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

meltdown117

  • Sr. Member
  • ****
  • Posts: 326
Answer to Question 1

B

Answer to Question 2

C



lracut11

  • Hero Member
  • *****
  • Posts: 536
Both answers were spot on, thank you once again



meltdown117

  • Sr. Member
  • ****
  • Posts: 326

 

Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Did you know?

Hip fractures are the most serious consequences of osteoporosis. The incidence of hip fractures increases with each decade among patients in their 60s to patients in their 90s for both women and men of all populations. Men and women older than 80 years of age show the highest incidence of hip fractures.

Did you know?

About one in five American adults and teenagers have had a genital herpes infection—and most of them don't know it. People with genital herpes have at least twice the risk of becoming infected with HIV if exposed to it than those people who do not have genital herpes.

Did you know?

During pregnancy, a woman is more likely to experience bleeding gums and nosebleeds caused by hormonal changes that increase blood flow to the mouth and nose.

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

For a complete list of videos, visit our video library