This topic contains a solution. Click here to go to the answer

Author Question: If organic matter is useful in water as a nutrient source, why does excess organic matter lead to a ... (Read 224 times)

rmenurse

  • Hero Member
  • *****
  • Posts: 513
If organic matter is useful in water as a nutrient source, why does excess organic matter lead to a decrease in aquatic life?
 
  A) Aerobic bacteria feed on all the organic mater and use up all the oxygen.
  B) Anaerobic bacteria feed on the organic matter and populations increase, leading to consumption of all the food.
  C) Anaerobic bacteria eat all the aerobic bacteria, which leads to loss of oxygen in the water.
  D) The excess organic matter blocks light, which leads to a decrease in photosynthesis and causes a drop in oxygen production.
  E) none of the above

Question 2

Which of the following is not a product generated by aerobic bacteria?
 
  A) O2
  B) CO2
  C) H2O
  D) nitrates
  E) sulfates



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Dnite

  • Sr. Member
  • ****
  • Posts: 297
Answer to Question 1

A

Answer to Question 2

A




rmenurse

  • Member
  • Posts: 513
Reply 2 on: Aug 27, 2018
:D TYSM


cdmart10

  • Member
  • Posts: 332
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

Did you know?

In 1885, the Lloyd Manufacturing Company of Albany, New York, promoted and sold "Cocaine Toothache Drops" at 15 cents per bottle! In 1914, the Harrison Narcotic Act brought the sale and distribution of this drug under federal control.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

For a complete list of videos, visit our video library