Author Question: Discuss a sight ray. What is it and what is its purpose? What will be an ideal ... (Read 46 times)

bcretired

  • Hero Member
  • *****
  • Posts: 525
Discuss a sight ray. What is it and what is its purpose?
 
  What will be an ideal response?

Question 2

If you want to feature the ceiling in a perspective, what would you do differently than a perspective showing the normal view of a room?
 
  What will be an ideal response?



nathang24

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

It is a construction line, used to project lines from the station point, parallel to the walls until
the line reaches the picture plan.. Since it is a construction line, it will be erased later, but it is
a line that helps you to construct the perspective grid accurately. Where the line intersects
the picture plane, project down to the horizon line and mark it LVP or RVP. All horizontal lines
will converge to one of these two points.

Answer to Question 2

You would decide your eye level height at a lower height than the common 5'-0 standing height.
For a sitting height, 3'-6 is a common choice. This will give you a view of the features of the ceiling
rather than the tops of items, as common in a standing height.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

More than 2,500 barbiturates have been synthesized. At the height of their popularity, about 50 were marketed for human use.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

Adult head lice are gray, about ? inch long, and often have a tiny dot on their backs. A female can lay between 50 and 150 eggs within the several weeks that she is alive. They feed on human blood.

Did you know?

The human body produces and destroys 15 million blood cells every second.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library