This topic contains a solution. Click here to go to the answer

Author Question: Smoking crack produces __________. a. vivid auditory hallucinations b. an intensely pleasurable ... (Read 47 times)

KimWrice

  • Hero Member
  • *****
  • Posts: 579
Smoking crack produces __________.
 
  a. vivid auditory hallucinations
  b. an intensely pleasurable experience: the rush
  c. severe slowing of the heart rate
  d. none of these

Question 2

Freebase cocaine is made by mixing street cocaine with _____.
 
  a. heroin
  b. marijuana
  c. methamphetamine
  d. ether



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

vickyvicksss

  • Sr. Member
  • ****
  • Posts: 351
Answer to Question 1

b

Answer to Question 2

d




KimWrice

  • Member
  • Posts: 579
Reply 2 on: Jun 22, 2018
:D TYSM


nguyenhoanhat

  • Member
  • Posts: 332
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

The first documented use of surgical anesthesia in the United States was in Connecticut in 1844.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Did you know?

There are immediate benefits of chiropractic adjustments that are visible via magnetic resonance imaging (MRI). It shows that spinal manipulation therapy is effective in decreasing pain and increasing the gaps between the vertebrae, reducing pressure that leads to pain.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library