Author Question: In serving meals to young children, a good guideline is to a. pre-serve small portions on each ... (Read 64 times)

Cooldude101 · **on:** Sep 11, 2018

In serving meals to young children, a good guideline is to
a. pre-serve small portions on each childs plate.
b. spoon-feed the children, because young children are messy eaters.
c. serve the food family-style to help children develop decision-making skills.
d. avoid preparing any foods that would make a mess.

Question 2

A strategy to use if a child is a picky eater who refuses to eat or even try foods is to
a. spoon-feed the child.
b. avoid focusing on the childs behavior and instead provide a pleasant, relaxed atmosphere where conversation centers on what interests the child.
c. spend a lot of time talking to the child about nutritional requirements, the nutrient content of the foods on the table, the importance of growing up big and strong, and similar topics to help the child understand the importance of good nutrition.
d. remove the child from the table until he is ready to eat.