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People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.
The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.
Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.
All adverse reactions are commonly charted in red ink in the patient's record and usually are noted on the front of the chart. Failure to follow correct documentation procedures may result in malpractice lawsuits.
Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.