Answer to Question 1
Stresses active participation of the child in learning centers; encourages children to actively problem solve as they plan their day; offers key experiences in many aspects of learning.
Answer to Question 2
Several factors account for the reported increase in food-borne illness, including improved public awareness; improved reporting and record-keeping; increased mass production, processing, and transportation of foods (versus small, local farms); increased demand for imported foods, especially seasonal fruits and vegetables; more meals being eaten in restaurants and fast-food establishments; increased demand for processed and pre-prepared foods; and, inspection systems that are understaffed, underfunded, and out-of-date.
Solutions for reducing the incidence of food-borne illness include: using more foods that are locally-grown; eating out less often and preparing more meals at home; increasing more public education initiatives regarding food safety practices (e.g., hand washing, proper food handling, safe cooking methods); providing additional funding for food inspection programs; implementing safe food storage, handling, and preparation practices at home; delegating food preparation activities to someone else if you are ill.
From high cotransduction frequencies, close linkage is inferred
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