Staff members of an all-day center should have the same ...

[corkyiscool3328]

Staff members of an all-day center should have the same qualifications as those in a half-day program.
 
  Indicate whether the statement is true or false

Question 2

Several factors must be considered when planning menus. In descending order of importance (most to least important), these factors are:
 
  a. introduction of new foods, color contrast, nutrient adequacy
  b. color contrast, licensing requirements, nutrient adequacy
  c. licensing requirements, color contrast, nutrient adequacy
  d. nutrient adequacy, licensing requirements, introduction of new foods

[mjenn52]

Answer to Question 1

T

Answer to Question 2

d

[corkyiscool3328]

Thank you!

[mjenn52]

Always glad to help...