This topic contains a solution. Click here to go to the answer

Author Question: How can a teacher determine whether or not a child's stomachache is serious? What will be an ... (Read 80 times)

Medesa

  • Hero Member
  • *****
  • Posts: 507
How can a teacher determine whether or not a child's stomachache is serious?
 
  What will be an ideal response?

Question 2

Fats and carbohydrates each yield nine calories per gram.
 
  a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ilianabrrr

  • Sr. Member
  • ****
  • Posts: 332
Answer to Question 1

Stomach pain or stomachaches should be considered serious if the child has a fever, is unable to play because of pain, complains of abdominal tenderness, has diarrhea or vomiting, experiences pain lasting longer than three to four hours, or has blood in the stool.

Answer to Question 2

FALSE




Medesa

  • Member
  • Posts: 507
Reply 2 on: Sep 14, 2018
:D TYSM


peter

  • Member
  • Posts: 330
Reply 3 on: Yesterday
Gracias!

 

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

The heart is located in the center of the chest, with part of it tipped slightly so that it taps against the left side of the chest.

Did you know?

Intradermal injections are somewhat difficult to correctly administer because the skin layers are so thin that it is easy to accidentally punch through to the deeper subcutaneous layer.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

For a complete list of videos, visit our video library