This topic contains a solution. Click here to go to the answer

Author Question: A lot of child learning of language occurs a. in social activities with others. b. in skill and ... (Read 72 times)

jazziefee

  • Hero Member
  • *****
  • Posts: 505
A lot of child learning of language occurs
 
  a. in social activities with others.
 b. in skill and drill classrooms.
 c. when imitation and memorizing happens.
  d. when teachers mean business.

Question 2

Children's negative feelings should
 
  a. not be accepted or validated.
 b. be reinforced through behavior modification.
 c. be acknowledged and accepted but not dwelled on.
  d. be ignored.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

honnalora

  • Sr. Member
  • ****
  • Posts: 325
Answer to Question 1

a

Answer to Question 2

c




jazziefee

  • Member
  • Posts: 505
Reply 2 on: Sep 15, 2018
YES! Correct, THANKS for helping me on my review


amynguyen1221

  • Member
  • Posts: 355
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

The Romans did not use numerals to indicate fractions but instead used words to indicate parts of a whole.

Did you know?

The senior population grows every year. Seniors older than 65 years of age now comprise more than 13% of the total population. However, women outlive men. In the 85-and-over age group, there are only 45 men to every 100 women.

Did you know?

There are 20 feet of blood vessels in each square inch of human skin.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library