Cafeteria diets A) greatly reduce consumption. B) maintain ...

[Mr3Hunna]

Cafeteria diets
 
  A) greatly reduce consumption.
  B) maintain consumption at baseline levels.
  C) are those in which several palatable foods are available.
  D) are inherently less healthy.
  E) increase sensory-specific satiety.

Question 2

Sham-eating procedures typically reduce caloric intake into the bloodstream during a meal by
 
  A) 100.
  B) 40.
  C) 60.
  D) 80.
  E) 20.

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Answer to Question 1

Answer: C

Answer to Question 2

Answer: A