This topic contains a solution. Click here to go to the answer

Author Question: Immediately following a meal, glucose levels in the blood do not increase as much as they otherwise ... (Read 151 times)

strangeaffliction

  • Hero Member
  • *****
  • Posts: 660
Immediately following a meal, glucose levels in the blood do not increase as much as they otherwise might because
 
  A) insulin promotes the use of glucose by the body.
  B) glucagon promotes lipolysis.
  C) glucagon promotes lipogenesis.
  D) glucagon promotes the conversion of glucose to glycogen and fat.
  E) both A and B

Question 2

Which phase of energy metabolism is triggered by the sight, odor, or taste of food, or just by thinking about eating?
 
  A) fasting phase
  B) cephalic phase
  C) absorptive phase
  D) dynamic phase
  E) static phase



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Hdosisshsbshs

  • Sr. Member
  • ****
  • Posts: 315
Answer to Question 1

Answer: A

Answer to Question 2

Answer: B





 

Did you know?

Amphetamine poisoning can cause intravascular coagulation, circulatory collapse, rhabdomyolysis, ischemic colitis, acute psychosis, hyperthermia, respiratory distress syndrome, and pericarditis.

Did you know?

Tobacco depletes the body of vitamins A, C, and E, which can result in any of the following: dry hair, dry skin, dry eyes, poor growth, night blindness, abscesses, insomnia, fatigue, reproductive system problems, sinusitis, pneumonia, frequent respiratory problems, skin disorders, weight loss, rickets, osteomalacia, nervousness, muscle spasms, leg cramps, extremity numbness, bone malformations, decayed teeth, difficulty in walking, irritability, restlessness, profuse sweating, increased uric acid (gout), joint damage, damaged red blood cells, destruction of nerves, infertility, miscarriage, and many types of cancer.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

Coca-Cola originally used coca leaves and caffeine from the African kola nut. It was advertised as a therapeutic agent and "pickerupper." Eventually, its formulation was changed, and the coca leaves were removed because of the effects of regulation on cocaine-related products.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

For a complete list of videos, visit our video library