This topic contains a solution. Click here to go to the answer

Author Question: Which of the following approaches to discussing a child's artwork attempts to help the child improve ... (Read 118 times)

Capo

  • Hero Member
  • *****
  • Posts: 545
Which of the following approaches to discussing a child's artwork attempts to help the child improve his/her artwork?
 
  a. the probing approach
  b. the correcting approach c. the questioning approach d. art dialogue

Question 2

Opportunities for rich dialogue with a child about his/her artwork are created most effectively when teachers use:
 
  a. the complimentary approach. b. the questioning approach.
  c. art dialogue.
  d. the probing approach.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

okolip

  • Sr. Member
  • ****
  • Posts: 362
Answer to Question 1

ANSWER: b

Answer to Question 2

ANSWER: c





 

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Did you know?

Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library