Who was the driving force behind ballet in Paris in the 1920s? A) Sergei Eisenstein B) Serge ...

Author Question: Who was the driving force behind ballet in Paris in the 1920s? A) Sergei Eisenstein B) Serge ... (Read 100 times)

eruditmonkey@yahoo.com

Hero Member
Posts: 546

on: Sep 28, 2018

Who was the driving force behind ballet in Paris in the 1920s?

A) Sergei Eisenstein
B) Serge Diaghilev
C) Vaslav Nijinsky
D) Anna Pavlova

Question 2

Which American opera, set in Catfish Row, blends jazz and classical music?

A) Porgy and Bess
B) Rhapsody in Blue
C) The Threepenny Opera
D) Desire Under the Elms

dajones82

Sr. Member
Posts: 359

Reply #1 on: Sep 28, 2018

Answer to Question 1

B

Answer to Question 2

A

Need homework help now?

Ask unlimited questions for free

Ask a Question

« previous next »

Did you know?

A serious new warning has been established for pregnant women against taking ACE inhibitors during pregnancy. In the study, the risk of major birth defects in children whose mothers took ACE inhibitors during the first trimester was nearly three times higher than in children whose mothers didn't take ACE inhibitors. Physicians can prescribe alternative medications for pregnant women who have symptoms of high blood pressure.

Did you know?

Opium has influenced much of the world's most popular literature. The following authors were all opium users, of varying degrees: Lewis Carroll, Charles, Dickens, Arthur Conan Doyle, and Oscar Wilde.

Did you know?

More than 20 million Americans cite use of marijuana within the past 30 days, according to the National Survey on Drug Use and Health (NSDUH). More than 8 million admit to using it almost every day.

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.