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According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
Approximately 500,000 babies are born each year in the United States to teenage mothers.
People about to have surgery must tell their health care providers about all supplements they take.
The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.