This topic contains a solution. Click here to go to the answer

Author Question: The bleaching of rhodopsin by light A) hyperpolarizes rods. B) depolarizes rods. C) ... (Read 84 times)

EAugust

  • Hero Member
  • *****
  • Posts: 550
The bleaching of rhodopsin by light
 
  A) hyperpolarizes rods.
  B) depolarizes rods.
  C) depolarizes cones.
  D) opens sodium channels.
  E) opens potassium channels.

Question 2

Simple images that are stabilized on the retina start to
 
  A) vibrate.
  B) continually disappear and reappear.
  C) change shape.
  D) increase in brightness.
  E) move to the midline.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jxjsniuniu

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

Answer: A

Answer to Question 2

Answer: B




EAugust

  • Member
  • Posts: 550
Reply 2 on: Jun 22, 2018
:D TYSM


kishoreddi

  • Member
  • Posts: 329
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Astigmatism is the most common vision problem. It may accompany nearsightedness or farsightedness. It is usually caused by an irregularly shaped cornea, but sometimes it is the result of an irregularly shaped lens. Either type can be corrected by eyeglasses, contact lenses, or refractive surgery.

Did you know?

The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

Atropine was named after the Greek goddess Atropos, the oldest and ugliest of the three sisters known as the Fates, who controlled the destiny of men.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library