This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is an example of an agent in the chain of infection? A) Handwashing B) A ... (Read 44 times)

awywial

  • Hero Member
  • *****
  • Posts: 577
Which of the following is an example of an agent in the chain of infection?
 A) Handwashing
  B) A virus
  C) A contaminated pillowcase
  D) Proper nutrition

Question 2

Which of the following is the definition of a fomite?
 A) Bacterial infection transmitted through contaminated water.
  B) Small worm that may be present in meat and which infects the intestinal tract.
  C) Person who experiences no symptoms, but can transmit an infection.
  D) Nonliving object that is contaminated with an infectious agent.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Dinolord

  • Sr. Member
  • ****
  • Posts: 313
Answer to Question 1

B

Answer to Question 2

D




Dinolord

  • Sr. Member
  • ****
  • Posts: 313

 

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

Amphetamine poisoning can cause intravascular coagulation, circulatory collapse, rhabdomyolysis, ischemic colitis, acute psychosis, hyperthermia, respiratory distress syndrome, and pericarditis.

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

For a complete list of videos, visit our video library