This topic contains a solution. Click here to go to the answer

Author Question: In ________, activity at an axoaxonic synapse increases the amount of neurotransmitter released when ... (Read 100 times)

pepyto

  • Hero Member
  • *****
  • Posts: 547
In ________, activity at an axoaxonic synapse increases the amount of neurotransmitter released when an action potential arrives at the axon terminus.
 A) presynaptic inhibition
  B) presynaptic facilitation
  C) spatial summation
  D) temporal summation
  E) spatial facilitation

Question 2

A neuron whose membrane potential shifts closer to threshold is said to be
 A) hyperpolarized.
  B) depolarized.
  C) facilitated.
  D) repolarized.
  E) at equilibrium.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

isabelt_18

  • Sr. Member
  • ****
  • Posts: 342
Answer to Question 1

B

Answer to Question 2

C




pepyto

  • Member
  • Posts: 547
Reply 2 on: Feb 28, 2019
YES! Correct, THANKS for helping me on my review


jamesnevil303

  • Member
  • Posts: 337
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Multiple experimental evidences have confirmed that at the molecular level, cancer is caused by lesions in cellular DNA.

Did you know?

Congestive heart failure is a serious disorder that carries a reduced life expectancy. Heart failure is usually a chronic illness, and it may worsen with infection or other physical stressors.

Did you know?

The Romans did not use numerals to indicate fractions but instead used words to indicate parts of a whole.

Did you know?

Nearly all drugs pass into human breast milk. How often a drug is taken influences the amount of drug that will pass into the milk. Medications taken 30 to 60 minutes before breastfeeding are likely to be at peak blood levels when the baby is nursing.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library