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Author Question: What is important to consider when designing the layout of a restaurant kitchen? (Read 35 times)

Anajune7

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on: Mar 6, 2019
What is important to consider when designing the layout of a restaurant kitchen?
◦ Education of the staff
◦ Size of the equipment
◦ Projected business and menu design
◦ Number of servers employed
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Marked as best answer by Anajune7 on Mar 6, 2019

xthemafja

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Reply #1 on: Mar 6, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Anajune7

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Reply #2 on: Mar 6, 2019
Excellent


xthemafja

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Reply #3 on: Mar 6, 2019
Great! Please up vote :D


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