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Author Question: Some of the driving forces and trends with college campus foodservice are: (Read 76 times)

KWilfred

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on: Mar 6, 2019
Some of the driving forces and trends with college campus foodservice are:
◦ programs similar to the National School Lunch program
◦ McDonald's and Burger King branded Visa bank cards
◦ students pay one fee for all meals each day, whether they eat them or not
◦ branded concepts, privatization, campus cards, and computer use
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Marked as best answer by KWilfred on Mar 6, 2019

guyanai

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Reply #1 on: Mar 6, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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KWilfred

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Reply 2 on: Mar 6, 2019
Thanks for the timely response, appreciate it

covalentbond

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Reply 3 on: Yesterday
Gracias!

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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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