An acceptable profit margin for food in many hotels is _______

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Author Question: An acceptable profit margin for food in many hotels is ________ percent (Read 46 times)

Frost2351

Hero Member
Posts: 557

on: Mar 10, 2019

An acceptable profit margin for food in many hotels is ________ percent
◦ 28-32
◦ 20-25
◦ 25-30
◦ 30-35

Introduction to Hospitality Management ¦ Walker ¦ 5^th Edition

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mohan

Sr. Member
Posts: 362

Reply #1 on: Mar 10, 2019

25-30

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