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Author Question: Hotel restaurants present a challenge to Food and Beverage directors because (Read 249 times)

asd123

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on: Mar 10, 2019
Hotel restaurants present a challenge to Food and Beverage directors because
◦ guests generally prefer room service
◦ hotel food is usually not as good as name brand establishments
◦ guests needs are unpredictable
◦ menus are limited
Introduction to Hospitality Management ¦ Walker ¦ 5th Edition
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Marked as best answer by asd123 on Mar 10, 2019

tkempin

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Reply #1 on: Mar 10, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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asd123

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Reply #2 on: Mar 10, 2019
Excellent


tkempin

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Reply #3 on: Mar 10, 2019
Great! Please up vote :D


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