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Author Question: Which of the following correctly states a precaution that must be taken when handling raw egg products? (Read 44 times)

meagbuch

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on: Mar 11, 2019
Which of the following correctly states a precaution that must be taken when handling raw egg products?
◦ Eggs should always be pasteurized before use in cakes.
◦ Refrigerate cooked custard as soon as possible.
◦ Eggs must be stored at room temperature.
◦ Eggs should be washed before use.
A Textbook of Baking and Pastry Fundamentals ¦ Labensky, Martel, Van Damme ¦ 4th Edition
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Marked as best answer by meagbuch on Mar 11, 2019

Fayaz00962

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Reply #1 on: Mar 11, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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meagbuch

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Reply #2 on: Mar 11, 2019
TY


Fayaz00962

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Reply #3 on: Mar 11, 2019
You're welcome


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