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Author Question: Many varieties of fat and shortening are available to today's baker and pastry chef. Discuss which ... (Read 44 times)

a0266361136

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Many varieties of fat and shortening are available to today's baker and pastry chef. Discuss which fats are preferred for various bakeshop applications.



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Marked as best answer by a0266361136 on Mar 12, 2019

JYan

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