This topic contains a solution. Click here to go to the answer

Author Question: Alzheimer's disease appears to be caused by excessive levels of ________ in the brain. a. ... (Read 57 times)

JGIBBSON

  • Hero Member
  • *****
  • Posts: 538
Alzheimer's disease appears to be caused by excessive levels of ________ in the brain.
 
  a. glutamate
  b. the tau protein
  c. glycine
  d. serotonin
  e. the long form of the AB protein

Question 2

Pharmacological treatment of Alzheimer's patients with ________ can improve cognitive performance relative to that of control patients.
 
  a. inflammatory cytokines
  b. antihistamines
  c. bee pollen
  d. acetylcholinesteras e inhibitor drugs
  e. paraquat



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

sarajane1989

  • Sr. Member
  • ****
  • Posts: 296
Answer to Question 1

Answer: e. the long form of the AB protein

Answer to Question 2

Answer: d. acetylcholinesteras e inhibitor drugs




JGIBBSON

  • Member
  • Posts: 538
Reply 2 on: Jun 22, 2018
:D TYSM


coreycathey

  • Member
  • Posts: 333
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

Patients who have undergone chemotherapy for the treatment of cancer often complain of a lack of mental focus; memory loss; and a general diminution in abilities such as multitasking, attention span, and general mental agility.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library