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Author Question: Which is the best control to prevent invoicing customers for more than the actual quantity shipped? (Read 48 times)

Zulu123

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Which is the best control to prevent invoicing customers for more than the actual quantity shipped?
◦ Use the information from the sales order to prepare the sales invoice.
◦ Use the information from the packing slip to prepare the sales invoice.
◦ Use the information from the bill of lading to prepare the sales invoice.
◦ Use the information from the picking ticket to prepare the sales invoice.


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Marked as best answer by Zulu123 on Apr 8, 2019

emsimon14

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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