Author Question: With respect to tolerance and dependence, most of the evidence suggests that with chronic use of ... (Read 50 times)

Wadzanai

  • Hero Member
  • *****
  • Posts: 528
With respect to tolerance and dependence, most of the evidence suggests that with chronic use of tricyclic antidepressants
 
  a. tolerance to their antidepressant properties does not develop
  b. abrupt drug cessation may precipitate malaise, chills, muscle aches, and hypercholinergic-type effects
  c. abrupt cessation of their use does not induce depression
  d. all of the above

Question 2

Tolerance development regarding desired effects and psychological dependence has been well established to occur with
 
  a. selective serotonin reuptake inhibitors
  b. tricyclic antidepressants
  c. monoamine oxidase inhibitors
  d. none of these



dyrone

  • Sr. Member
  • ****
  • Posts: 322
Answer to Question 1

d

Answer to Question 2

d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

Street names for barbiturates include reds, red devils, yellow jackets, blue heavens, Christmas trees, and rainbows. They are commonly referred to as downers.

Did you know?

In the ancient and medieval periods, dysentery killed about ? of all babies before they reach 12 months of age. The disease was transferred through contaminated drinking water, because there was no way to adequately dispose of sewage, which contaminated the water.

Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library