This topic contains a solution. Click here to go to the answer

Author Question: During the early twentieth century, the most prominent black leader in the United States (at least ... (Read 49 times)

evelyn o bentley

  • Hero Member
  • *****
  • Posts: 564

Question 1

One of the failures of Western colonialism in Africa was the failure to establish any educational institutions anywhere on the continent.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

During the early twentieth century, the most prominent black leader in the United States (at least among whites) was
 
  a. Booker T. Washington.
  b. Henry M. Turner.
  c. William E. B. Du Bois.
  d. Ida B. Wells.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

KKcool

  • Sr. Member
  • ****
  • Posts: 340


evelyn o bentley

  • Member
  • Posts: 564
Reply 2 on: Sep 11, 2019
Great answer, keep it coming :)


covalentbond

  • Member
  • Posts: 336
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

Did you know?

Asthma attacks and symptoms usually get started by specific triggers (such as viruses, allergies, gases, and air particles). You should talk to your doctor about these triggers and find ways to avoid or get rid of them.

Did you know?

When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.

Did you know?

Lower drug doses for elderly patients should be used first, with titrations of the dose as tolerated to prevent unwanted drug-related pharmacodynamic effects.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library