[Answered] Edward III's early campaigns in France were a. among the greatest in English history. b. timid ...

This topic contains a solution. Click here to go to the answer

Author Question: Edward III's early campaigns in France were a. among the greatest in English history. b. timid ... (Read 82 times)

jazziefee

Hero Member
Posts: 505

on: Sep 12, 2019

Question 1

The American and French revolutions were crucial phases in the history of

a. conservatism.
b. romanticism.
c. liberalism.
d. radicalism.
e. socialism.

Question 2

Edward III's early campaigns in France were

a. among the greatest in English history.
b. timid and half-hearted.
c. complete failures.
d. uniformly successful.
e. indecisive and achieved little.

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

kmb352

Sr. Member
Posts: 319

Reply #1 on: Sep 12, 2019

Answer 1

Answer 2

jazziefee

Member
Posts: 505

Reply 2 on: Sep 12, 2019

TYSM

marict

Member
Posts: 304

Reply 3 on: Yesterday

Wow, this really help

« previous next »

Did you know?

About 80% of major fungal systemic infections are due to Candida albicans. Another form, Candida peritonitis, occurs most often in postoperative patients. A rare disease, Candida meningitis, may follow leukemia, kidney transplant, other immunosuppressed factors, or when suffering from Candida septicemia.

Did you know?

Alcohol acts as a diuretic. Eight ounces of water is needed to metabolize just 1 ounce of alcohol.

Did you know?

Most strokes are caused when blood clots move to a blood vessel in the brain and block blood flow to that area. Thrombolytic therapy can be used to dissolve the clot quickly. If given within 3 hours of the first stroke symptoms, this therapy can help limit stroke damage and disability.

Did you know?

If all the neurons in the human body were lined up, they would stretch more than 600 miles.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.