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Did you know?
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.
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Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.
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Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.
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People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.