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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
According to the Migraine Research Foundation, migraines are the third most prevalent illness in the world. Women are most affected (18%), followed by children of both sexes (10%), and men (6%).
The average human gut is home to perhaps 500 to 1,000 different species of bacteria.
Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.
More than 4.4billion prescriptions were dispensed within the United States in 2016.