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When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.
People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.
In 1864, the first barbiturate (barbituric acid) was synthesized.
The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.
The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.