|
|
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
There are more bacteria in your mouth than there are people in the world.
Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.
On average, the stomach produces 2 L of hydrochloric acid per day.
Urine turns bright yellow if larger than normal amounts of certain substances are consumed; one of these substances is asparagus.