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Did you know?
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.
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The average human gut is home to perhaps 500 to 1,000 different species of bacteria.
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If you could remove all of your skin, it would weigh up to 5 pounds.
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Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.