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Author Question: Use the information below to answer the following questions:A pizza company produces frozen pizzas ... (Read 553 times)

jrubin

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on: Jan 5, 2020
Use the information below to answer the following questions:

A pizza company produces frozen pizzas in three departments:  assembly, freezing and packaging.  In assembly, crust ingredients are added at the beginning of the process.  After the crust is made, the sauce, cheese, and toppings are added at the end of the process.  Conversion costs are added evenly. Data for the assembly department includes:

Beginning WIP inventory0 units
Units started22,000 units
Units completed/transferred to freezing19,800 units
Ending WIP (70% through assembly)2,200 units
Crust ingredients added $31,000
Cheese added $16,000
Sauce and toppings added $8,000
Direct labour $22,216
Manufacturing overhead $5,486


What are the total equivalent units to account for crust ingredients?
◦ 2,200
◦ 19,800
◦ 24,400
◦ 22,000
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Marked as best answer by jrubin on Jan 5, 2020

juiceman1987

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Reply #1 on: Jan 5, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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awywial

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Reply #2 on: Jan 5, 2020
Use the information below to answer the following questions:

A pizza company produces frozen pizzas in three departments:  assembly, freezing and packaging.  In assembly, crust ingredients are added at the beginning of the process.  After the crust is made, the sauce, cheese, and toppings are added at the end of the process.  Conversion costs are added evenly. Data for the assembly department includes:

Beginning WIP inventory0 units
Units started22,000 units
Units completed/transferred to freezing19,800 units
Ending WIP (70% through assembly)2,200 units
Crust ingredients added $31,000
Cheese added $16,000
Sauce and toppings added $8,000
Direct labour $22,216
Manufacturing overhead $5,486


At the end of the period, what are the total equivalent units for cheese, sauce and toppings?
◦ 2,200
◦ 19,800
◦ 21,340
◦ 22,000


apple

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Reply #3 on: Jan 5, 2020
19,800


LCritchfi

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Reply #4 on: Jan 5, 2020
Use the information below to answer the following questions:

A pizza company produces frozen pizzas in three departments:  assembly, freezing and packaging.  In assembly, crust ingredients are added at the beginning of the process.  After the crust is made, the sauce, cheese, and toppings are added at the end of the process.  Conversion costs are added evenly. Data for the assembly department includes:

Beginning WIP inventory0 units
Units started22,000 units
Units completed/transferred to freezing19,800 units
Ending WIP (70% through assembly)2,200 units
Crust ingredients added $31,000
Cheese added $16,000
Sauce and toppings added $8,000
Direct labour $22,216
Manufacturing overhead $5,486


What are the total equivalent units for conversion costs?
◦ 22,000
◦ 21,340
◦ 23,540
◦ 2,200


Zack0mack0101@yahoo.com

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Reply #5 on: Jan 5, 2020
21,340


lilldybug07

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Reply #6 on: Jan 5, 2020
A pizza company produces frozen pizzas in three departments:  assembly, freezing, and packaging.  In assembly, crust ingredients are added at the beginning of the process.  After the crust is made, the sauce, cheese, and toppings are added at the end of the process.  Conversion costs are added evenly.  Data for the assembly department includes:

Beginning WIP inventory0 units
Units started22,000 units
Units completed/transferred to freezing19,800 units
Ending WIP (70% through assembly)2,200 units
Crust ingredients added $31,000
Cheese added $16,000
Sauce and toppings added $8,000
Direct labour $22,216
Manufacturing overhead $5,486

The cost per equivalent unit for crust ingredients would be closest to
◦ $1.30.
◦ $1.21.
◦ $1.41.
◦ $1.14.


blakcmamba

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Reply #7 on: Jan 5, 2020
$1.41.


gonzo233

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Reply #8 on: Jan 5, 2020
A pizza company produces frozen pizzas in three departments:  assembly, freezing, and packaging.  In assembly, crust ingredients are added at the beginning of the process.  After the crust is made, the sauce, cheese, and toppings are added at the end of the process.  Conversion costs are added evenly.  Data for the assembly department includes:

Beginning WIP inventory0 units
Units started22,000 units
Units completed/transferred to freezing19,800 units
Ending WIP (70% through assembly)2,200 units
Crust ingredients added $31,000
Cheese added $16,000
Sauce and toppings added $8,000
Direct labour $22,216
Manufacturing overhead $5,486

The cost per equivalent unit for cheese, sauce, and toppings would be closest to
◦ $1.30.
◦ $1.41.
◦ $1.21.
◦ $1.14.


brittrenee

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Reply #9 on: Jan 5, 2020
$1.21.


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