Use the information below to answer the following questions:A ...

[audragclark]

Use the information below to answer the following questions:

A pizza company produces frozen pizzas in three departments:  assembly, freezing and packaging.  In assembly, crust ingredients are added at the beginning of the process.  After the crust is made, the sauce, cheese, and toppings are added at the end of the process.  Conversion costs are added evenly. Data for the assembly department includes:

Beginning WIP inventory	0 units
Units started	22,000 units
Units completed/transferred to freezing	19,800 units
Ending WIP (70% through assembly)	2,200 units
Crust ingredients added	$31,000
Cheese added	$16,000
Sauce and toppings added	$8,000
Direct labour	$22,216
Manufacturing overhead	$5,486

At the pizza company the cost per equivalent unit for conversion costs would be closest to
◦ $1.08.
◦ $1.04.
◦ $1.30.
◦ $1.41.

[at]

$1.30.

[ssal]

Use the information below to answer the following questions:

A pizza company produces frozen pizzas in three departments:  assembly, freezing and packaging.  In assembly, crust ingredients are added at the beginning of the process.  After the crust is made, the sauce, cheese, and toppings are added at the end of the process.  Conversion costs are added evenly. Data for the assembly department includes:

Beginning WIP inventory	0 units
Units started	22,000 units
Units completed/transferred to freezing	19,800 units
Ending WIP (70% through assembly)	2,200 units
Crust ingredients added	$31,000
Cheese added	$16,000
Sauce and toppings added	$8,000
Direct labour	$22,216
Manufacturing overhead	$5,486

At the pizza company the total costs to account for is
◦ $82,702.
◦ $22,126.
◦ $55,000.
◦ $27,702.

[akemokai]

$82,702.

[DyllonKazuo]

Use the information below to answer the following questions:

A pizza company produces frozen pizzas in three departments:  assembly, freezing and packaging.  In assembly, crust ingredients are added at the beginning of the process.  After the crust is made, the sauce, cheese, and toppings are added at the end of the process.  Conversion costs are added evenly. Data for the assembly department includes:

Beginning WIP inventory	0 units
Units started	22,000 units
Units completed/transferred to freezing	19,800 units
Ending WIP (70% through assembly)	2,200 units
Crust ingredients added	$31,000
Cheese added	$16,000
Sauce and toppings added	$8,000
Direct labour	$22,216
Manufacturing overhead	$5,486

At the pizza company the total cost of ending WIP is
◦ $5,500.
◦ $7,702.
◦ $5,104.
◦ $5,600.

[annierak]

$5,104.