This topic contains a solution. Click here to go to the answer

Author Question: Among the variables of the VRAG, which is most correlated with violent recidivism? a) Failure on ... (Read 87 times)

sdfghj

  • Hero Member
  • *****
  • Posts: 552
Among the variables of the VRAG, which is most correlated with violent recidivism?
 
  a) Failure on prior conditional release
  b) Elementary school maladjustment score
  c) Alcohol abuse score
  d) Revised-psychopathy checklist score

Question 2

Which of the following statements is true?
 
  a) In Canada, psychologists are ethically bound and legally bound to warn third parties about harm.
  b) In Canada, psychologists are neither ethically nor legally bound to warn third parties about harm.
  c) In Canada, psychologists are ethically bound but not legally bound to warn third parties about harm.
  d) In Canada, psychologists are legally bound but not ethically bound to warn third parties about harm.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ebonylittles

  • Sr. Member
  • ****
  • Posts: 318
Answer to Question 1

d

Answer to Question 2

c




sdfghj

  • Member
  • Posts: 552
Reply 2 on: Jun 22, 2018
YES! Correct, THANKS for helping me on my review


sultana.d

  • Member
  • Posts: 320
Reply 3 on: Yesterday
Excellent

 

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

Did you know?

The human body produces and destroys 15 million blood cells every second.

Did you know?

The average office desk has 400 times more bacteria on it than a toilet.

Did you know?

There are more nerve cells in one human brain than there are stars in the Milky Way.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library