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The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.
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Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.
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To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.
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Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.
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Multiple experimental evidences have confirmed that at the molecular level, cancer is caused by lesions in cellular DNA.