Question 1
The most common food allergens are
◦ tomatoes, peppers, and eggs.
◦ eggs, milk, and strawberries.
◦ oranges, pineapples, and shellfish.
◦ shellfish, tomatoes, and cheese.
◦ shellfish, eggs, and wheat.
Question 2
The production site for white blood cells is the
◦ bone marrow.
◦ spleen.
◦ liver.
◦ kidney.
◦ tonsils.