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Author Question: In planning and control of capacity costs, managers must consider possible capacity measures. Which ... (Read 70 times) |
Many of the drugs used by neuroscientists are derived from toxic plants and venomous animals (such as snakes, spiders, snails, and puffer fish).
Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.
Most strokes are caused when blood clots move to a blood vessel in the brain and block blood flow to that area. Thrombolytic therapy can be used to dissolve the clot quickly. If given within 3 hours of the first stroke symptoms, this therapy can help limit stroke damage and disability.
Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.
On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.