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Author Question: The research of John Garcia and Robert Koelling on taste aversion is noteworthy in the understanding ... (Read 64 times)

fasfsadfdsfa

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on: Jul 17, 2021

Question 1

The process of ________ increases the range of stimuli to which a CR will be made, while ________ decreases or narrows the range of stimuli to which a CR will be made.
◦ extinction; spontaneous recovery
◦ spontaneous recovery; extinction
◦ stimulus discrimination; stimulus generalization
◦ stimulus generalization; stimulus discrimination

Question 2

The research of John Garcia and Robert Koelling on taste aversion is noteworthy in the understanding of learning because it demonstrated that
◦ organisms are biologically prepared to learn certain associations.
◦ complex behaviors may be acquired by shaping of successive approximations.
◦ a more probable activity can be used to reinforce a less probable one.
◦ the associationist principles of learning are common to all organisms.
Psychology and Life ¦ Gerrig ¦ 20th Edition
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Marked as best answer by fasfsadfdsfa on Jul 17, 2021

ryhom

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Reply #1 on: Jul 17, 2021
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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fasfsadfdsfa

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Reply 2 on: Jul 17, 2021
Gracias!

tanna.moeller

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Reply 3 on: Yesterday
Wow, this really help

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