Author Question: The research of John Garcia and Robert Koelling on taste aversion is noteworthy in the understanding ... (Read 40 times)

fasfsadfdsfa · **on:** Jul 17, 2021

Question 1

The process of ________ increases the range of stimuli to which a CR will be made, while ________ decreases or narrows the range of stimuli to which a CR will be made.
◦ extinction; spontaneous recovery
◦ spontaneous recovery; extinction
◦ stimulus discrimination; stimulus generalization
◦ stimulus generalization; stimulus discrimination

Question 2

The research of John Garcia and Robert Koelling on taste aversion is noteworthy in the understanding of learning because it demonstrated that
◦ organisms are biologically prepared to learn certain associations.
◦ complex behaviors may be acquired by shaping of successive approximations.
◦ a more probable activity can be used to reinforce a less probable one.
◦ the associationist principles of learning are common to all organisms.

ryhom · **Reply #1 on:** Jul 17, 2021

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