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On average, the stomach produces 2 L of hydrochloric acid per day.
Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.
The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.
Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.
In most cases, kidneys can recover from almost complete loss of function, such as in acute kidney (renal) failure.