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Author Question: DSM-5 reorganized its classification of psychological problems usually diagnosed first among ... (Read 22 times) |
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.
Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.
There are 20 feet of blood vessels in each square inch of human skin.
Green tea is able to stop the scent of garlic or onion from causing bad breath.