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Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.
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The average human gut is home to perhaps 500 to 1,000 different species of bacteria.
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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.
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The first oral chemotherapy drug for colon cancer was approved by FDA in 2001.