This topic contains a solution. Click here to go to the answer

Author Question: One of the first neurochemical theories of schizophrenia focused on altered activity of which of the ... (Read 53 times)

Haya94

  • Hero Member
  • *****
  • Posts: 558
One of the first neurochemical theories of schizophrenia focused on altered activity of which of the following systems?
 
  a. serotonin
  b. dopamine
  c. norepinephrine
  d. estrogen

Question 2

What does the social causation hypothesis propose as the cause of the high rate of schizophrenia in the lower classes in the United States?
 
  a. inappropriate mothering
  b. labeling and rejection by society
  c. stressful events and poor health care
  d. high negative emotions in lower class families



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Loise Hard

  • Sr. Member
  • ****
  • Posts: 340
Answer to Question 1

Answer: b.

Answer to Question 2

Answer: c.




Haya94

  • Member
  • Posts: 558
Reply 2 on: Jun 22, 2018
:D TYSM


anyusername12131

  • Member
  • Posts: 327
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Alcohol acts as a diuretic. Eight ounces of water is needed to metabolize just 1 ounce of alcohol.

Did you know?

In 2010, opiate painkllers, such as morphine, OxyContin®, and Vicodin®, were tied to almost 60% of drug overdose deaths.

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Did you know?

About one in five American adults and teenagers have had a genital herpes infection—and most of them don't know it. People with genital herpes have at least twice the risk of becoming infected with HIV if exposed to it than those people who do not have genital herpes.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library