Author Question: In the search for genetic contributions to schizophrenic disorders, attention is being paid to a ... (Read 64 times)

tichca

  • Hero Member
  • *****
  • Posts: 554
In the search for genetic contributions to schizophrenic disorders, attention is being paid to a form of the COMT gene (called the Val allele), which seems to
 
  a. decrease the rate of apoptosis.
  b. alter the functioning of the amygdala.
  c. affect the transmission of dopamine in the prefrontal cortex.
  d. alter GABA activity.

Question 2

A research report refers to the spectrum of schizophrenia disorders. Which of the following best illustrates this concept?
 
  a. Mood disorders with psychotic features are similar to schizophrenia.
  b. The rate of schizophrenia depends on the types of viruses that are prevalent in a given environment.
  c. A family with a member suffering from schizophrenia is at higher risk for disorders such as schizoaffective disorder.
  d. Efforts to understand one's place in the world lead many to experience an existential crisis that appears similar to schizophrenia.



BUTTHOL369

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

Answer: c.

Answer to Question 2

Answer: c.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

Did you know?

Everyone has one nostril that is larger than the other.

Did you know?

Approximately 70% of expectant mothers report experiencing some symptoms of morning sickness during the first trimester of pregnancy.

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library