You are called to a local restaurant. Upon arrival you find an anxious female patient who says she thinks she accidentally ate shellfish. She has a history of allergic reactions to shellfish. The patient is presenting with no signs and symptoms of distress but is concerned nonetheless. Which of the following actions is most appropriate?
◦ Transport the patient rapidly before the onset of anaphylaxis.
◦ Advise the patient that she does not require treatment at this time.
◦ Try to find out if her meal contained, or came into contact with, shellfish.
◦ Assist her with the administration of her epinephrine auto-injector.