[Answered] Using multiple strategies to cope with stress has been related to A) reduced depression. B) ...

This topic contains a solution. Click here to go to the answer

Author Question: Using multiple strategies to cope with stress has been related to A) reduced depression. B) ... (Read 27 times)

nummyann

Hero Member
Posts: 576

on: Jun 22, 2018

Using multiple strategies to cope with stress has been related to

A) reduced depression.
B) reduced anxiety.
C) reduced distress.
D) all of these.

Question 2

Research with couples married 15 years or more indicates is a key to enduring love.

A) commitment
B) passion
C) intimacy
D) conflict

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

heyhey123

Sr. Member
Posts: 353

Reply #1 on: Jun 22, 2018

Answer to Question 1

D

Answer to Question 2

C

nummyann

Member
Posts: 576

Reply 2 on: Jun 22, 2018

YES! Correct, THANKS for helping me on my review

upturnedfurball

Member
Posts: 334

Reply 3 on: Yesterday

Wow, this really help

« previous next »

Did you know?

More than 2,500 barbiturates have been synthesized. At the height of their popularity, about 50 were marketed for human use.

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

There are major differences in the metabolism of morphine and the illegal drug heroin. Morphine mostly produces its CNS effects through m-receptors, and at k- and d-receptors. Heroin has a slight affinity for opiate receptors. Most of its actions are due to metabolism to active metabolites (6-acetylmorphine, morphine, and morphine-6-glucuronide).

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.