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Author Question: Which is the only thickening agent for sauce that can be frozen and defrosted without losing texture? (Read 5170 times)

Juliana Armas

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Reply #10 on: Nov 5, 2022
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mia j

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Reply #11 on: Dec 9, 2022
thank you!


Connor Steward

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Reply #12 on: Feb 26, 2023
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Connor Steward

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Reply #13 on: Feb 26, 2023
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Cedric Reid

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Reply #14 on: Mar 8, 2023
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MANIAMREALBRO

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Reply #15 on: Sep 11, 2023
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